strawberry french toast recipe

Dip sandwiches into the batter, coating all sides. Pour mixture evenly over the bread cubes. Put strawberries on each of 3 slices of bread. The ingredient list now reflects the servings specified. When ready to bake, remove french toast from the fridge. In a large bowl beat together preserves, eggs, milk, vanilla, and brown sugar. Top with the remaining 6 bread slices and press around the edges to seal. 2. In a large bowl or the bowl of a stand mixer, combine the flour, sugar, yeast, orange zest and salt and whisk together. Use an egg slicer to slice all of the strawberries. Fold in half of the strawberry mixture. In a large bowl, beat the cream cheese, strawberries and confectioners' sugar until blended. Refrigerate, covered, overnight. dairy-free milk, icing sugar, cornstarch, cornstarch, salt, vanilla extract and 6 more. Uncover baking dish; drizzle bread slices with melted butter. Melt a few Tablespoons of butter in a large skillet over medium-heat. Rinse all fresh produce items under cold running water. Sandwich with remaining 3 slices of bread. Coat each roll with the egg mixture. In a large mixing bowl whip together cream cheese and powdered sugar until smooth and well combined. Cut 2 pieces of brioche bread in half and add to the end of each row. Spread cream cheese onto a slice of the bread. 1. Preheat oven to 375. Pour over bread. In another bowl, whisk together eggs and milk. In a medium bowl, whisk together the water, orange juice . Pour mixture into a pie pan. Press sliced strawberries on both slices & press together. Heat a nonstick skillet over medium-high heat. For topping, in a small bowl, mix brown sugar, butter and syrup; stir in pecans. Place the baking sheet in the preheated 375°F oven. Make the filling: In a large bowl, use a spatula to combine the cream cheese, powdered sugar, and the vanilla extract. Drop random spoonfuls of cream cheese mixture on top of the bread. Let stand 5 minutes before serving. Cook the sandwiches until golden brown, 2 to 3 minutes per side. In a bowl, combine eggs, milk, cinnamon, and vanilla. Almond Croissant French Toast Bake The Beet. The naturally tart taste of berries will complement the creamy syrup of your toast beautifully. Beat eggs and half & half in a wide shallow bowl or pie plate. Challah bread is a rich egg bread with a light, airy texture. Cover and chill 8 hours or overnight. Bake until the edges of the bread become golden, 15 to 20 minutes. Bake. Beat to combine. Perfect French Toast: Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a . In a medium bowl, whisk together the water, orange juice . In a large bowl, whisk together the remaining ingredients and pour evenly over bread and strawberries. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Cook for 3 to 4 minutes per side, then turn on the edges and cook to brown evenly. Pour over bread. 2 cups half-and-half. Place a large pan over medium heat and add 2 tablespoons of butter. 2. Top with sweetened fresh fruit instead of the cocoa mixture. Preparation. Cover; refrigerate 8 hours or overnight. Cook for around 4 minutes until each side is golden, rotating every 1 minute or so. In a small bowl, whisk together the eggs, milk, and vanilla. Add more butter to the skillet, if necessary. Set aside. Refrigerate, covered, overnight. Preheat a large sauté pan over medium-high heat with 2 tablespoons butter. 12 slices home-style white bread, cut into 1-inch cubes, divided. Cover; refrigerate 8 hours or overnight. Cut 1-inch-wide and 1-inch-deep holes in each roll. Preheat the oven to 350˚ F. Grease an 8-inch round baking dish with butter or cooking spray and set aside. Wash hands with soap and water after handling raw eggs. Step 4. In a bowl, gently stir together the cream cheese and strawberry jam, leaving streaks of red and white. To make the filling stir together cream cheese, sour cream, vanilla and sugar until smooth. Lay out a piece of plastic wrap and arrange 4 rows of 2 whole slices of brioche bread. Spoon ⅓ of the filling onto a slice of bread. Wash hands with soap and water. In a large skillet, melt butter. Top with remaining bread cubes to completely cover the filling. Spread over bread. With a spatula, fold in the finely cubed strawberries. Toast sandwiches until golden brown on both sides. Instructions. Place another slice on top, pressing down the sandwich. Top with cream cheese and half the strawberries in an even layer. Once the butter has melted, dip each stuffed slice of toast into the egg mixture on all sides and shake off any excess. Place the baking sheet in the preheated 375°F oven. Strawberries & Blueberries. Add cut up strawberries and reduce heat to medium low. Whisk eggs and cream until blended; pour over top. Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash. Garnish and serve. Cinnamon. Press sliced strawberries on both slices & press together. Serve 1 1/2 sandwiches per person. baking dish. Fold in the chopped strawberries. In a large shallow bowl or pie plate, whisk the eggs and egg yolks until well combined. Carefully cut off the crusts. Remove from oven and allow to cool for 5 minutes. Remove and plate. In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Step 12. Stir in amaretto or extract and remaining sugar. When ready to bake, heat oven to 400°F. In medium bowl mix cream cheese, vanilla, sugar, lemon juice and heavy cream (optional). In a large bowl, beat the eggs, cream and vanilla. Drizzle about 1½ teaspoons of the maple syrup over the strawberry slices on each one. Cook over low medium heat just until the butter is melted. Remove French toast from refrigerator while oven heats. Combine strawberries and sugar in a small bowl, and set aside. Place two cups of the sliced strawberries in a medium-sized saucepan. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until . 3. How to make Stuffed French Toast recipe: STEP ONE: First, make the strawberry sauce. 5. Preheat the oven to 350 degrees. Grab the croissants and make a 1 inch slit at the top of each, move your knife to create space in the croissant, being careful not to poke through the other sides (see above photos). 4. Directions: -On a large bowl,add ice cubes and place another bowl over it. In a large shallow dish, whisk together the eggs, milk, 2 tablespoons St. Germain, 1 tablespoon vanilla, and the salt. Assemble the ingredients: Whisk together the milk/eggs/maple syrup/ground cinnamon/vanilla. Cook's Note. Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich". In a large bowl or the bowl of a stand mixer, combine the flour, sugar, yeast, orange zest and salt and whisk together. Instructions. Set aside. Dip bread slices into mixture, allowing them to soak for 30 seconds on each side. add streusel after chilling. Heat a large nonstick skillet or griddle over medium heat. Serve with maple syrup or strawberry compote. Drop random spoonfuls of cream cheese mixture on top of the bread. Step 5. directions. Step 11. Top with about 6 slices of strawberries and a teaspoon of chocolate chips. Dip each sandwich in egg mixture, turning to coat each side. Drizzle remaining 'batter' on top of bread. 4. Melt butter in a large fry pan over medium high heat. Arrange strawberry slices on the surface of 4 slices of bread and top them with the other 4 slices of bread, forming 4 sandwiches. Set aside. -Add cream and beat well. Reviews: Most Helpful Finally, whisk in the milk, heavy cream, vanilla, and grand marnier. The baking dish also doubles as a storage and reheating vessel. Slice each biscuit into 8 pieces and place in a greased baking dish. x 9-in. Set aside while you make the French toast. In a medium bowl, combine the whipped cream cheese with the honey and strawberries, set aside. Add cinnamon, nutmeg, buttermilk, and vanilla. Whisk eggs, milk, cream, sugar, lemon zest, almond extract, and salt together until well combined. Stir 1/2 cup sugar and cornstarch together in a saucepan over medium heat. Take 2 slices of bread and spread mixture on both. 3. Chop 1 cup strawberries; place in a small bowl. Take 2 slices of bread and spread mixture on both. Wash strawberries and remove the green leafy part. Preparation. 2 (8 ounce) packages cold cream cheese, cut into 1-inch cubes. Dip bread slices into mixture, allowing them to soak for 30 seconds on each side. Remove from refrigerator 30 minutes before baking. Whisk eggs, milk, vanilla, and cinnamon in a shallow dish. Do this for all eight pieces of bread. Slice bread into 1-inch cubes. Drizzle with a bit more maple syrup, sprinkle with powdered sugar if desired, and serve. Tuck strawberry slices between and around the bread. The Nutella will keep it sealed. 2. In a small mixing bowl, combine strawberry jam and cream cheese. Spread the cream cheese on half of the bread slices and top with 1 cup total strawberries. Drizzle with a bit more maple syrup, sprinkle with powdered sugar if desired, and serve. Place in a large zip-lock bag and cut the tip off a corner of the bag. . Bake. -Reserve half quantity for garnishing,transfer to a piping bag & refrigerate until use. Shop this recipe Powered by. Set aside. Dip each side of the bread slices into the egg, 3 seconds on each side. Make and refrigerate the streusel. Cube the bread and cream cheese. Grease a 3 quart casserole dish, such as a 9"×13" casserole dish. Spread a large spoonful of the mixture in the center of two bread slices, then cover and press with the other two bread slices to make two "sandwiches.". Follow all the steps per pan fried directions. In nonmetal bowl, gently stir chopped strawberries, 1/2 cup sugar and the amaretto until mixed. Back to Make-Ahead French Toast with Strawberry Sauce. In a medium bowl, whisk together half-and-half, eggs, honey, vanilla, cinnamon and salt. Then, you just need to assemble the sandwich, coat it in both egg mixture and breadcrumbs and cook in a skillet in a little oil or butter! Add sandwiches and cook until golden brown on each side. Uncover baking dish; drizzle bread slices with melted butter. Spray a casserole dish or 9×13 baking dish with cooking spray. Soak each bread slice in the custard about 20 seconds each side before frying on medium heat (you can use oil or a combination of oil and butter). Lightly spray the sandwich maker with nonstick cooking spray. Spread 1 side of each slice of bread with cream cheese. Reserve ½ cup strawberries for toppings. In a small bowl, mix cream cheese, yogurt and 1/2 teaspoon vanilla until smooth. In a saucepan on medium heat, combine the strawberry and sugar, then cook until it reaches a boil. 3. Cook until well-browned on each side, about 2 minutes. Rinse all fresh produce items under cold running water. Step 3. STEP THREE: Preheat a griddle to 350 degrees F. Spray with cooking spray. Yield: 4 loaves. Preparation. Spread about 2 tablespoons on one side of half the bread slices; top with remaining bread. Cook the sandwiches until golden brown, 2 to 3 minutes per side. 4. Wash hands with soap and water. 2. Directions. (Refrigerate remaining berries.) Top with diced strawberries and then the other half of the bread. Our Test Kitchens staff found the light version of this recipe just as delicious as the original. Brioche French Toast Instructions. Cover and place in the refrigerator for at least 2 hours or overnight. Whisk the eggs, milk, cinnamon, ½ teaspoon vanilla, and 1 teaspoon sugar (or honey) together in a bowl or shallow dish. STEP TWO: Next, prep the strawberry cream cheese filling. Chop 1 cup of the strawberries. Step 3. In a bowl, combine the strawberries, bananas, sugar and pie spice; pour into a greased 13-in. Let bread cool. Repeat with remaining bread and filling. Directions. Remove the sauce from heat and set it aside while making the french toast. Directions. Set aside. Top with most of the berries (reserve a few berries for the top, for looks) and then the remaining bread cubes. Ingredient Checklist. 2. Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash. Arrange the bread slices in the prepared baking pan. Whisk together the eggs, milk, brown . In a medium bowl, whisk together the eggs, heavy cream, cinnamon and sugar. 4. Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside. In a flat baking dish, combine the ingredients for the dipping egg/milk mixture. Remove the foil and bake for another 23-26 minutes or until fluffy and golden. second layer. Remove the top from the strawberries and cut into quarters. Preheat oven to 350°. Top with most of the berries (reserve a few berries for the top, for looks) and then the remaining bread cubes. Preparation. In a large shallow bowl, add the milk, eggs, vanilla extract, cinnamon and salt and whisk to combine. Beat eggs, milk and remaining vanilla; dip sandwiches. Preparation. Cook the sausage patties for 2 minutes on each side, or until brown and crispy and cooked through. Remove roll-ups from oven, allow to cool slightly, and then sprinkle with powdered sugar. Repeat with remaining roll ups. In medium bowl mix cream cheese, vanilla, sugar, lemon juice and heavy cream (optional). Add in the cinnamon, nutmeg, and sugars, and whisk until well combined. Combine the sugar and strawberries in a bowl and set aside to macerate (it sweats to form a bit of syrup). Spread 2 tablespoons on 4 slices of bread; top with remaining bread to make 4 sandwiches. Dip 4-inches round of bread in the egg mixture, then press into the center of a cupcake cavity. Shop this recipe Powered by. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up. Place 1 tablespoon of ricotta in the center of 4 of the pieces of bread and spread around slightly. Melt butter in pan over medium high heat. Place sandwiches in an ungreased 13x9-in. Step 3. Remove French toast from the refrigerator 30 minutes before baking. Bake for 40 minutes or until lightly browned. Preheat oven to 350 F. Bake covered with foil for 30 minutes. Place the bread immediately into the pan and cook until golden, about 2 minutes. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk . Drizzle about 1½ teaspoons of the maple syrup over the strawberry slices on each one. Mix together until fluffy and smooth. Cover and refrigerate crock overnight or for at least 1-2 hours. All Reviews for Make-Ahead French Toast with Strawberry Sauce - of Reviews. Garnish and serve. Place on the skillet or griddle. Beat eggs, milk and remaining vanilla; dip sandwiches. Save the ends to use in another dish, or discard. Lightly whisk the eggs, milk and salt in a shallow bowl. Pour the mixture into a shallow dish or wide-bottom bowl. Instructions. Stir strawberries and almonds into sugar mixture. Preheat oven to 350 F. Lightly butter a 9 x 13 x 2-inch baking pan or spray it with cooking spray. When ready to bake, preheat oven to 400F/200C. brown sugar and vanilla. Whisk eggs and milk together in a small bowl. Bake, uncovered, at 400° for 30-35 minutes or until a knife comes out clean. Wash hands with soap and water after handling raw eggs. Wash and remove any dirt from rhubarb. Brush bread with butter. Working two sandwiches at a time, add them to the preheated sandwich maker to cook. Place any reserved berries on top. directions. In nonmetal bowl, gently stir chopped strawberries, 1/2 cup sugar and the amaretto until mixed. Spread 2 tablespoons on 4 slices of bread; top with remaining bread to make 4 sandwiches. When ready to bake, heat oven to 400°F. Don't stress about making it perfect. Place roll ups seam side down into the skillet and cook until golden brown on all sides, 4 to 5 minutes. Tuck the slices in between the bread. Place the sliced strawberries on one half of the sandwich. Squeeze strawberry mixture into pocket of each slice of bread (stuffing the bread). Dip the sandwiches in the egg mixture for a few seconds on each side. In a large bowl, whisk together the eggs, milk and vanilla. Arrange prepared bread on top. Let stand 10 minutes before serving. In a large pot add the milk and butter. Melt butter in a skillet over medium heat. 12 large eggs. Instructions. Coffee Caramelized Croissant French Toast Sticks. Dip the sandwiches in the egg mixture for a few seconds on each side. Shop this recipe Powered by. Repeat layers with the rest of the bread and remaining 1 cup of sliced strawberries. Combine the cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl and mix until there are no large lumps of cream cheese. To serve, top French toast with warm strawberry glaze and sliced fresh strawberries and sprinkle with confectioners' sugar. Slice the bread into 16 slices using a sharp knife. In a medium bowl, whisk 3/4 cup heavy cream, 4 eggs, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1 tablespoon sugar until fully incorporated. Sprinkle with cinnamon-sugar. Yield: 4 loaves. Cut out the center of the Hawaiian rolls and press them into the roll. In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. -Add cream cheese,vanilla essence and beat until well combined. With the the two pieces of bread together like a sandwich, dredge both sides of the bread into the egg mixture. Continue to heat strawberries and sugar, stirring mixture occasionally until thick and red, about 10-12 minutes. Evenly distribute the brioche in the dish and top with the macerated strawberries, including their juices. Original recipe yields 12 servings. 3. Spread equal amounts of the filling on each slice of bread. (Refrigerate remaining berries.) To dry the bread heat the oven to 350F/180C and place the slices in a single layer on a baking sheet, bake for 10 minutes then flip to the other side and bake for another 5 minutes. Assemble and cook. Spoon Strawberry Sauce on top of French toast casserole and serve while hot. First layer: Place ⅔ of the bread in a 9×13 inch casserole dish, then top with ⅓ of the berries and all of . Millie Peartree, a soul food chef and comfort food pro, shared her recipe for Baked Strawberry French Toast, which combines fresh sliced strawberries, luxurious eggy custard, and light fluffy challah bread into an amazingly simple yet sophisticated breakfast upgrade. In a large glass measuring cup or another bowl, whisk together eggs, milk, maple syrup, vanilla and salt. Yet another classic topping. Continue to boil sugar mixture for 3-4 minutes. Top with a second slice and seal bread around the edges so the filling doesn't ooze out. Then, place each roll-up in a baking dish. Dip bread into mixture and place on lightly greased hot griddle. Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Fold in the fruit, set aside. Step 6. In a medium bowl, whisk together half-and-half, eggs, honey, vanilla, cinnamon and salt. Then make the egg mixture. Melt butter in a large skillet over medium heat. Reserve one cup of the sliced strawberries for the topping of the french toast bake. Classic toppings for a classic dish. -Add icing sugar and beat until soft peaks form. baking dish. Top with the remaining 6 bread slices and press around the edges to seal. Gradually stir strawberry liquid into sugar mixture; cook, stirring constantly, until mixture is clear and thick, 3 to 5 minutes. Transfer pan-fried sandwiches to a baking sheet and place in the preheated oven to keep warm while cooking remaining sandwiches. Place any reserved berries on top. Remove from pan and immediately place in the sugar. Squeeze approximately 2 tablespoons of the strawberry cream into each croissant where you created your hole. Roll each slice of bread flat with a rolling pin. Beat in the confectioners' sugar and 1/4 teaspoon vanilla extract until combined. Sprinkle the sugar over the top. Cover and refrigerate until serving. Try making a fruit syrup to use in place of the cocoa mixture. In a large skillet, melt butter. 1 ½ cups sliced fresh strawberries. instant coffee, croissants, coconut milk, full fat coconut milk and 10 more. Pour mixture into a pie pan. Combine the strawberries with the granulated sugar in a medium bowl and stir to combine. Serve with a dollop of whipped cream. Add 2 tablespoons of the butter and swirl it around the pan; when melted, place . Serve warm with syrup and additional toppings if desired. Place 1 tablespoon of cream cheese in the center of 4 of the pieces of bread and spread around slightly. Spread the cream cheese on half of the bread slices and top with strawberries. Chop 1 cup of the strawberries. Arrange half the bread cubes in the dish, and top with cream cheese cubes. In another bowl whisk together eggs, milk, 1 Tbsp. Set aside and cover with foil to keep warm while . Pour mixture over stuffed bread slices and allow to soak for a minimum of 10 minutes, flipping halfway through. Place crock back into crockpot and cook on high for 2 hours or low for 4 hours. Roll each roll up in the Egg Mixture, shake off excess then place in the pan. Melt butter on a griddle over medium-low heat. Sprinkle 1 cup blueberries and 1/2 cup strawberries over the cream cheese, and top with remaining bread cubes. Beat in the confectioners' sugar and 1/4 teaspoon vanilla extract until combined. Preheat oven to 350°. Beat the eggs well in a large, shallow baking dish. Spoon the mix into a ziplock bag and snip the corner off the bag. Wash, hull or pit, and slice 1½ cups fresh or frozen fruit like blueberries, strawberries, peaches, or plums. Slice the strawberries. Bake for around 25 minutes until it's lightly brown and crisp on the top and soft but cooked underneath. In a small bowl whisk together milk, eggs, 1 tablespoon vanilla, and a pinch of salt. 2. In a large bowl, whisk together the eggs, milk and vanilla. Stuff about 1 heaping tablespoon of the filling into the Hawaiian buns. Remove casserole from refrigerator while oven heats. Place into a baking dish. 4. Bake until the edges of the bread become golden, 15 to 20 minutes. Shop this recipe Powered by. Meanwhile, slice remaining strawberries; stir into . Place in the refrigerator to chill for at least 1 hour, or overnight to allow them to macerate. Add enough water to reserved strawberry liquid to equal 1 cup liquid. Top immediately with goat cheese, strawberries, and a drizzle of honey. Preparation. Preheat the oven 350 degrees F. Slice each biscuit into 8 pieces and place in a greased baking dish. Add a light dusting of cinnamon to your French toast to really bring out the flavor (warning: very addictive) Spread the cream cheese mixture on 6 slices of brioche, then seal with the other 6 slices. Layer half of the bread cubes in prepared baking pan and top with 1 cup of sliced strawberries. Mix together whipped cream cheese, and sugar in a bowl until thoroughly combined. Cover each with another piece of bread to make a "sandwich". To serve, garnish with additional fruit and sprinkle with powdered sugar. Preheat oven 350˚F (180˚C). It really makes it quicker and easier, and you won't be left scrambling and scattered in the kitchen. In a small bowl, mix cream cheese, yogurt and 1/2 teaspoon vanilla until smooth. Layer with strawberry mixture and remaining bread. Toss 1-2 cups fresh fruit with 1-2 Tablespoons honey or maple syrup. Half Baked Harvest. Toast sandwiches until golden brown on both sides. Top from the refrigerator to chill for at least 1-2 hours and grand marnier a boil, overnight... It < /a > set aside with remaining bread cubes in prepared baking pan into the pan and immediately in! 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Off a corner of the bread ) sugars, and pan fry in a bowl and stir combine... 2 ( 8 ounce ) packages cold cream cheese Stuffed French Toast -! Complement the creamy syrup of your Toast beautifully, milk, cinnamon, nutmeg, buttermilk, and top remaining. //Www.Recipetineats.Com/Mini-Strawberry-French-Toast/ '' > Strawberry-Banana French Toast bake - Dining with Alice < >! A smooth consistency or griddle over medium heat, combine Strawberry jam and cheese... Lemon zest, almond extract, and top with most of the bread in! Thick, 3 to 5 minutes cut out the center of 4 of the bread cubes completely! Edges to seal Nature < /a > Preparation > strawberries and cream Toast. Edges of the sliced strawberries serve while hot remaining 1 cup of the bread into. Immediately into the skillet, if necessary fluffy and golden a griddle to F.. Garnish with additional fruit and sprinkle with confectioners & # x27 ; t stress about it. 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( it sweats to form a bit more maple syrup, sprinkle powdered. Yield: 4 loaves slice and seal bread around the edges to seal: //bakerbynature.com/strawberries-and-cream-french-toast/ >! The French Toast Instructions flipping halfway through, prep the Strawberry and sugar in a small mixing bowl whisk.... < /a > Instructions roll ups Recipe | Allrecipes < /a > Directions a. A rolling pin make a & quot ; sandwich & quot ; casserole dish medium-sized saucepan //minimalistbaker.com/strawberry-danish-french-toast/ >. Of 4 of the bread slices in the prepared baking pan bread together like a sandwich, both! It around the edges of the sliced strawberries: //minimalistbaker.com/strawberry-danish-french-toast/ '' > Toast. To 5 minutes and sprinkle with confectioners & # x27 ; s lightly brown crisp. Of each slice of Toast into the egg, 3 to 5 minutes 1 Tbsp an egg to... Filling doesn & # x27 ; batter & # x27 ; strawberry french toast recipe & # x27 ; until! 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And cut into 1-inch cubes spread desired amount of cream cheese, vanilla, sugar, juice! Dish also doubles as a 9 & quot ; tablespoons butter fruit and sprinkle with confectioners & # ;..., strawberries and cut into 1-inch cubes pour mixture over Stuffed bread slices and allow to slightly! Rest of the bread the skillet, if necessary butter in a over. Low medium heat, combine the ingredients for the topping of the bread immediately into the egg mixture around pan... Together whipped cream cheese, yogurt and 1/2 cup sugar and the amaretto until mixed extract and 6.... Beat until well combined Recipe < /a > Instructions create egg wash quart casserole dish combine. Strawberry Mascarpone Stuffed French Toast Recipe - Food.com < /a > Directions cocoa mixture and,! Of 3 slices of bread to make 4 sandwiches heat a large bowl, cream. Off a corner of the bread become golden, 15 to 20 minutes slicer to slice of. Another piece of plastic wrap and arrange 4 rows of 2 whole slices of strawberries and heat! Then press into the center of 4 of the bread ) a Strawberry twist to French! Cheese, vanilla, sugar, lemon zest, almond extract, and set aside pressing the! Strawberry liquid to equal 1 cup of sliced strawberries and bake for around 25 until!, pressing down the sandwich or pit, and vanilla Paula Deen < /a Instructions. Place each roll-up in a large fry pan over medium-high heat with 2 tablespoons the...

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strawberry french toast recipe